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A Delightful Alternative To Roast An Eggplant

Eggplants are in season in Japan from June through September, so now is the best time to eat them. Zen-Noh has devised a new way to cook this versatile vegetable that is both convenient and delicious.

Instead of frying eggplant in a pan, they recommend grilling it on a hot sandwich grill!

Note: Because this recipe calls for eggplants small enough to fit inside a hot sandwich grill, use eggplants that are tiny enough that when chopped as directed above, you end up with four quarters with skin that fit in the grill.


roasted eggplant on a plate