Japanese Cake Without Using an Oven: No-Bake Strawberry Shortcake

Strawberries have always been a summer fruit, although it’s difficult to tell in Japan. They start growing in December and are available until June. Strawberry delicacies, particularly shortcakes, are in high demand around this time of year.

Why strawberry shortcakes instead of strawberry milkshakes? There are two possibilities. Some believe the Americans inspired a well-known baker. Others believe it originated with the French. In any case, the baker adapted strawberry shortcakes to Japanese tastes.

Do you want to prepare it yourself but don’t have an oven in your little Japanese apartment? Don’t be concerned. This no-bake shortcake recipe comes together quickly and requires no baking.